Malostranské náměstí 266/5,118 00 Praha 1 - Malá strana
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What travelers say:
On the first night in Prague, I had a super authentic Czech traditional food, and felt the beauty of Central European food and Chinese food. It was like going back to China to eat! The food processing method in the Czech Republic is indeed quite similar to that in China, and because Czech people love to eat meat and drink beer, the overall eating habits are very suitable for Chinese stomachs! U Glaubiců is very popular at night, and sometimes you even have to wait for a seat... Luckily, I went there and sat down in a few minutes. The environment is also very Czech.
I have to praise that Czech beer is really delicious. The old man at the next table comes to the store specifically to drink beer. Even the official website of this store directly says: But don‘t leave without trying the famous Czech Pilsner Urquell beer! Even people like me who don’t usually drink much feel that it is refreshing and sweet or has a bit of interesting bitterness. It is easy to drink and refreshing. Ah! Every time I drink it, I say in my heart: I must bring my dad to the Czech Republic to drink beer in the future! After all, my dad loves beer so much! Whenever we three go to a Czech restaurant, we always order beer. We experienced real happiness in the three days of eating meat and drinking in the Czech Republic.
HOVĚZÍ GULÁŠ V CHLEBU is very similar to Chinese-style beef stew. The beef soup is served in Czech-style black bread (it tastes like hard European bread, and the inner layer is soft because it is soaked in the beef stew soup). The beef cubes are stewed until soft and sticky, with a little black pepper flavor. The soup is very rich. It has been a long time since I have eaten such a hot and solid dish.